Ofada Rice with Diced Meat Peppered
Locally grown rice served in leaves with stew made from palm oil, pepper, locust beans and diced beef.
₦15,000
Since2003
Our heritage
A table at the heart of Nigerian culture
For more than two decades, Terra Kulture has welcomed Lagos and the world into a living celebration of Nigerian food, art and hospitality.
Founded by Bolanle Austen-Peters as a home for Nigerian culture, Terra Kulture grew into a landmark where dining is part of a wider story. Every visit connects food with art, theatre, conversation and the unmistakable warmth of home.
From beloved local dishes to contemporary presentations, our kitchen serves flavours that honour memory while making room for new experiences.
Discover our history
