Ofada Rice with Peppered Diced Beef
Locally grown Ofada rice served in leaves with palm-oil stew, peppers, locust beans and diced beef.
₦15,000Where food meets kulture
Come for the food, stay for the kulture.
Our heritage
For more than two decades, Terra Kulture has welcomed Lagos and the world into a living celebration of Nigerian food, art and hospitality.
Founded by Bolanle Austen-Peters as a home for Nigerian culture, Terra Kulture grew into a landmark where dining is part of a wider story. Every visit brings food, art, theatre, and conversations together, with the warmth of home at its core.
Discover our historyFrom our kitchen
Locally grown Ofada rice served in leaves with palm-oil stew, peppers, locust beans and diced beef.
₦15,000Prawns, beef, chicken, fish and gizzard skewers with vegetables, served with spaghetti and hot sauce.
₦40,000Tequila gold, fresh ginger, simple syrup, fresh pineapple, lemon juice and a dash of bitters.
₦15,000A rich okro soup with prawns, calamari, snail, croaker, periwinkle and panla fish.
₦25,000More than a meal
Our restaurant is shaped by handcrafted wood, Nigerian art, greenery and the sound of people having a good time. Begin with breakfast and a gallery visit; stay for dinner and live theatre.
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