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Desserts – Chocolate Cake | Carrot Cake | Espresso | Americano | Cappuccino | Green tea | Black Tea | Coffee
Edikaikong/Efo Elegusi/Ogbonno/Okro with croaker fish | beef | catfish | snail | goat meat | chicken | assorted meat | stock fish
baked beans, sausage, omelettes, either toasted bread or pancake plus a cup of coffee or tea)
fish of the day (Pan fried whole croaker fish served with frie sweet potatoes, French fries, fried plantain or fried yam)
Grilled Prawn- Well marinated big prawn, pan fried and served with French fries or Fried plantains, sweet potatoes of fried yam)
Nigeria Appetizers- cat fish pepepper soup | Goat pepper soup | Croaker fish pepper soup | Chicken Pepper soup | Assorted Pepper soup
Dodo/Boiled yam with eggs in corn beef sauce.
Dodo/yam with omelette
Ogi with akara or moi-moi, served with your choice of juice
Asaro (yam cooked with palm oil, pepper, onion, tomato and fish)
Chef’s pasta – macaroni or spaghetti cooked with chicken and beef sausage in tomatoes and pepper sauce
Ofada rice with Diced meat peppered sauce. (Locally grownrice served in leaves with stew made from palm oil, pepper, locust bean and diced beef)
Nigerian Special-Chicken/Beef Suya (Barbecued beef or chicken fillet)
Nigerian Special-Chicken/Beef Suya (Barbecued beef or chicken fillet)
Nigerian Special- Peppered Snail
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